Bengal Lounge

Firstly prepared in the tandoor & then cooked with ground almonds, ground coconut, nuts & sultanas in a special massala sauce

Cooked with butter, almond powder, pistachio, fresh single cream & yoghurt

Cooked with pure butter, almond powder, pistachio, fresh single cream, plum tomato & garnished with cheese

Basmati rice cooked with nuts & sultanas, garnished with an omelette, cucumber & tomato. Served with veg curry sauce. No omelette with king prawn, prawn or veg

Highly recommended by the chef, the most complex of all the curries. Made with 21 different ingredients & cooked with a medium thick sauce

A highly popular south Indian dish, cooked with fresh mint leaves, coriander, ajween seeds, fresh coconut and touch of vinegar. Served medium to hot in a thick texture sauce

Off the bone tandoori chicken cooked with butter & Indian pure ghee, almond, sultanas & fresh single cream

Cooked with onion, garlic, fresh green chilli, coriander and massala sauce

2 poppadom, 1 pickle tray, onion bhaji, chicken tikka, chicken korma, lamb bhuna, bombay aloo, mushroom bhaji, pilau rice & plain naan

4 poppadom, 2 pickle tray, onion bhaji, meat samosa, chicken pakora, sheek kebab, chicken tikka masala, lamb syedpur, chicken pasanda, lamb nawabi, bombay aloo, mushroom bhaji, saag aloo, aloo gobi, pilau rice, mushroom rice, peshwari naan & garlic naan

Assorted dip

Assorted dip

Assorted dip

Assorted dip

Assorted dip

Whole green pepper cooked in the clay oven, stuffed with spicy mince meat or veg

Mushroom pakora, vegetable samosa, onion bhaji & aubergine pakora

Shami kebab, chicken tikka & onion bhaji

Chicken or Lamb pieces marinated in garden mint and coriander paste, skewered with onions, green pepper and tomato. Cooked in a clay oven

Small cubed lamb cooked with green chillies & fresh herbs & spices served with puree

Seekh kebab, lamb tikka & spicy chicken wings

Chicken tikka, lamb tikka, tandoori king prawn, tandoori chicken & seekh kebab

Chicken cooked with herbs & spices with extra garlic, onions, peppers & coriander

Firstly prepared in the tandoor & then cooked with ground almonds, ground coconut, nuts & sultanas in a special massala sauce

A very traditional mild dish cooked with coconut and almond powder, pistachio, fresh single cream & delicately finished with dates syrup

Cooked with butter, almond powder, pistachio, fresh single cream & yoghurt

Cooked with pure butter, almond powder, pistachio, fresh single cream, plum tomato & garnished with cheese

Basmati rice cooked with nuts & sultanas, garnished with an omelette, cucumber & tomato. Served with veg curry sauce. No omelette with king prawn, prawn or veg

Hot. White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander

White fish cooked with garlic, green chillies and herbs in a thick sauce

Traditional Bangladeshi flat fish cooked in a dry bhuna sauce

Haddock cooked in Bengali style with our chefs own spices served medium to hot

A very popular dish highly enjoyed by the village people of Syedpur in Bangladesh. Cooked with fresh garlic, ginger, green peppers, fresh coriander, lemon and Kashmiri paste. A dish well worth trying

Highly recommended by the chef, the most complex of all the curries. Made with 21 different ingredients & cooked with a medium thick sauce

A highly popular south Indian dish, cooked with fresh mint leaves, coriander, ajween seeds, fresh coconut and touch of vinegar. Served medium to hot in a thick texture sauce

A very authentic and traditional dish from the village Zamargaw in Bangladesh. Sweet and sour hot with chefs unique homemade spices. A true hidden gem of a dish

Tandoori chicken cooked with butter, fried almond, mince meat & a blend of the chefs own spices. Garnished with omelette

Meat finely chopped in small pieces, then cooked with onions, tomatoes, homemade spices, served medium to hot

On the bone lamb marinated with chefs special made curd sauce cooked with a blend of special herbs & spices served medium to hot. A dish highly recommended

Off the bone tandoori chicken cooked with butter & Indian pure ghee, almond, sultanas & fresh single cream

A mild tropical dish cooked with chicken breast fillet with almond and coconut, fresh single cream and mango pulp

Specially prepared Lamb cooked with cubed onion, pepper, mushroom and fresh green chilies served slightly hot

Chicken, lamb, prawns, mushroom & potato cooked with fresh herbs, spices, green chilli & bayleaf. Medium to hot

Cubes of stir-fried chicken cooked with mango chutney, garden mint, ground coconut, fresh lemon, garlic and ginger with a blend of exotic spices. Finished with a touch of yoghurt and fresh single cream

Tandoori chicken off the bone, cooked with mince meat, fresh herbs & spices. Garnished with egg

Tender pieces of chicken tikka delicately marinated in spice and cooked in a creamy mild sauce with almonds and coconut

Sweet and sour hot dish made with garlic, ginger, chilli, sweet mango, tarmarind sauce, coriander

Breast fillet chicken delicately spiced with fresh herbs, garlic, ginger, chefs own special sauce, fresh green chili, coriander served in medium thick sauce

Home made dish cooked with garlic, onions, green chili, fresh coriander, simmered with hot chili pickle. If you love your cuisine hot then this one is for you. Well recommended

Cooked with ground coconut, ground almond, butter, cashew nuts and pure honey

Specially prepared in clay oven, then recooked with fresh garlic, ginger, onion, green chili, fresh coriander. Served in an sizzling hot wok

Cooked with fresh green beans, garlic, ginger, fresh coriander

A very famous Persian dish deliciously garnished with chickpeas, garlic, ginger, onions, green chillies, lemon and coriander

Cooked with onion, garlic, fresh green chilli, coriander and massala sauce

Cooked with onions, peppers, garlic, ginger, fresh coriander & garnished with cheese

This dish is a truly traditional and elegant favourite of the Asian countries. Dish cooked with a mixture of fresh vegetables in a medium thick sauce

Cubed onion, green peppers, green chillies, fresh coriander & the Chef's specially prepared herbs & spice

Cooked with a very special blend of spices then garnished with spicy bhuna mushroom toppings

Marinate cu e onions, green pepper an tomato in a gar en an corian er paste then re-cooked in the pan with fresh herbs & spices

Cooked with spinach, fresh garlic, ginger, fresh coriander and garnished with fresh lemon

Marinated in a special yoghurt sauce than re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli

Cooked with Bangladesh birds eye chillies, herbs & spices. A very hot but tasty dish

Cooked with green chilli, a touch of yoghurt, fresh herbs & spices. Fairly hot

Onions, green pepper and tomato cooked in the clay oven then re cooked in the pan with garlic, chili, fresh coriander. Served sizzling in a iron wok

Marinated, then cooked in the tandoor & then recooked with tamarind sauce. Slightly hot & garnished with battered onion rings

A very popular and traditional dish cooked with coconut and chopped fresh green chillies served at madras to vindaloo strength

Cooked with extra fresh garlic, green chilli, tomato & coriander

Marinated onion, green pepper and tomato skewered in the clay oven then re-cooked in the pan with garlic, ginger, fresh coriander and masala sauce served sizzling in a iron wok

Cooked with a special blend of mix pickles and fresh herbs & spices

Cooked with a special sour citrus fruit from Bangladesh

Cooked with chickpeas (lentils) with fresh herbs and spices

Vegetable cooked with cheese

Vegetable cooked with spinach

Vegetable cooked with citrus fruit (shatari)

Special blend of exotic spices cooked with split chickpeas

Vegetables cooked with almonds, ground coconut, nuts & sultanas in a special masala sauces

Potato & cauliflower

Spicy potato

Spinach & potato

Spinach & indian cheese

Spicy lentils

Chickpeas & spinach

Potato & chickpeas

Aubergine

Peas & Indian cheese

Garlic, chilli, coriander, cheese

Coriander

Mince meat

Basmati rice cooked with egg, peas and sultanas

Basmati rice coocked with spicy potato

Mixed fruit & nuts

Mince meat

Basmati rice cooked with spinach